Feb 23, 2015

Oatmeal Chocolate Chip Cookies

Oatmeal Chocolate Chip Cookies 

1 cup butter {softened}
1 cup brown sugar
1 cup white sugar
2 eggs
1 teaspoon vanilla
1/2 teaspoon cornstarch

1/2 teaspoon baking powder
2 teaspoons baking soda
1 teaspoon salt
2 1/2 cups flour
2 cups rolled oats

1 bag of milk chocolate chips {I prefer Guittard}

  • Preheat oven to 350° and line a baking sheet with parchment.
  • In a small bowl, whisk together the flour, baking soda, baking powder, cornstarch and salt.
  • In a mixer, with paddle, beat together the butter and sugars until fluffy. Then add eggs and vanilla and beat for one more minute. 
  • Add the flour mixture and mix to combine. 
  • Stir in the oats and chocolate chips.
  • Drop by teaspoonfuls onto the baking sheets, spacing the dough 1 inch apart. Bake for 10 to 12 minutes, until lightly golden in color. Remove to cooling racks.


  1. Yum! My favorite cookies to make. I have one secret ingredient in mine. Pumpkin Pie spice! Sends them over the top! :-) Stef

  2. I made your cookies and they were delish!!! Thanks for sharing!

  3. Yay!! Glad to hear! Thank you ❤️ Xoxo.

  4. Oatmeal cookies are the shiz! Seriously they are my fave and my husband thinks I'm nuts! Totally using this recipe soon!

    1. Ha ha! The shiz, that they are! My fave, too :) Enjoy! ❤️