Oatmeal Chocolate Chip Cookies

Oatmeal Chocolate Chip Cookies 

1 cup butter {softened}
1 cup brown sugar
1 cup white sugar
2 eggs
1 teaspoon vanilla
1/2 teaspoon cornstarch
1/2 teaspoon baking powder
2 teaspoons baking soda
1 teaspoon salt
2 1/2 cups flour
2 cups rolled oats
1 bag of milk chocolate chips {I prefer Guittard}

• Preheat oven to 350° and line a baking sheet with parchment.
• In a small bowl, whisk together the flour, baking soda, baking powder, cornstarch and salt.
• In a mixer, with paddle, beat together the butter and sugars until fluffy. Then add eggs and vanilla and beat for one more minute. 
• Add the flour mixture and mix to combine. 
• Stir in the oats and chocolate chips.
• Drop by teaspoonfuls onto the baking sheets, spacing the dough 1 inch apart. Bake for 10 to 12 minutes, until lightly golden in color. Remove to cooling racks.

Enjoy!