Feb 23, 2015

Oatmeal Chocolate Chip Cookies



Oatmeal Chocolate Chip Cookies 

1 cup butter {softened}
1 cup brown sugar
1 cup white sugar
2 eggs
1 teaspoon vanilla
1/2 teaspoon cornstarch

1/2 teaspoon baking powder
2 teaspoons baking soda
1 teaspoon salt
2 1/2 cups flour
2 cups rolled oats

1 bag of milk chocolate chips {I prefer Guittard}

  • Preheat oven to 350° and line a baking sheet with parchment.
  • In a small bowl, whisk together the flour, baking soda, baking powder, cornstarch and salt.
  • In a mixer, with paddle, beat together the butter and sugars until fluffy. Then add eggs and vanilla and beat for one more minute. 
  • Add the flour mixture and mix to combine. 
  • Stir in the oats and chocolate chips.
  • Drop by teaspoonfuls onto the baking sheets, spacing the dough 1 inch apart. Bake for 10 to 12 minutes, until lightly golden in color. Remove to cooling racks.
Enjoy!

5 comments :

  1. Yum! My favorite cookies to make. I have one secret ingredient in mine. Pumpkin Pie spice! Sends them over the top! :-) Stef

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  2. I made your cookies and they were delish!!! Thanks for sharing!

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  3. Yay!! Glad to hear! Thank you ❤️ Xoxo.

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  4. Oatmeal cookies are the shiz! Seriously they are my fave and my husband thinks I'm nuts! Totally using this recipe soon!

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    1. Ha ha! The shiz, that they are! My fave, too :) Enjoy! ❤️

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